Machines, systems and baking technology
for bakeries with artisanal production

WP Bakery Technologies has set the standards in terms of baking technology for more than 135 years. Countless patents and the high reputation enjoyed by the pioneering technology worldwide provide ample proof for it. A customer focus is what drives our efforts to always produce customer-specific solutions. As market leaders, we feel we have an obligation to always incorporate the latest advances in technical and technological research in our ovens, machines and systems as a matter of course:

  • Dough divider & moulder – rolls
  • Roll lines
  • Loading
  • Multi-deck ovens
  • Rack ovens
  • Wood fired ovens
  • Heat recovery
  • Vacuumcooling
WP Teigteil- & Rundwirkmaschine MULTIMATIC PICO

Dough divider and round-molding machine MULTIMATIC PICO

max. 1,400 pcs/h/row
weight range: 24 – 350 g
artisan, 1 till 2 rows

 
WP Teigteil- & Rundwirkmaschine MULTIMATIC C

Dough divider and round-moulding machine MULTIMATIC C

max 1,700 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

 
WP Teigteil- & Rundwirkmaschine MULTIMATIC PRO

Dough divider and round-moulding machine MULTIMATIC PRO

max 2,000 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

 
WP Teigteil- & Rundwirkmaschine MULTIMATIC PRO

Dough divider and round-moulding machine MULTIMATIC VARIO

max 2,000 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

 
WP Teigteil- und Rundwirkmaschine TEWIMAT mit TW PLUS

Dough divider and round-moulding machine TEWIMAT / TEWIMAT SOFT with TW PLUS

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 10 rows

 
WP Teigteil- und Rundwirkmaschine TEWIMAT SOFT

Dough divider and round-moulding machine TEWIMAT SOFT

max 2,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 
WP Teigteil- und Rundwirkmaschine TEWIMAT SOFT

Dough divider and round-moulding machine TEWIMAT

max 3,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 
Automatic tray loading robot at a bread roll baking system

Loading roboter for roll lines ROBOMATIC

180 trays / h

 
Sliced bread line FORMPROFI

Form baking system FORMPROFI

compact, max 4,000 pcs/h
weight range: 25 – 90 g
stamped, round

 

Roll baking system MINIROLL

compact, max 7,500 pcs/h
weight range: 35 – 150 g
long, round

 
SELECTA MODULAR – Die Brötchenanlage für Produktvielfalt

Roll line
SELECTA MODULAR

modular, max 9,000 pcs/h
weight range: 35 – 90 g,
150 g / via bypass
stamped, cut, long, round

 
[Translate to Englisch:]

Roll line MULTIROLL

max. pcs./hour on request
weight range: 25 – 250 g
round moulded, stamped, long-rolled, flattened, braided, wrapped, seeded

 

Loading system STEWARD

semi-automatic

 
WPL-Etagenbackofen MATADOR MDE-Belader JACK

Loading system JACK

manual

 
Unloading an oven with the loading system PAGE

Loading system PAGE

semi-automatic

 
Unloading and loading with the OBER PRO II

Loading system OBER PRO II

automatic

 
Deck oven WP MATADOR

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

 
WPL-Etagenbackofen MATADOR MDE

Multi-deck oven MATADOR MDE

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

 
WPL-Etagenbackofen MATADOR MDV

Multi-deck oven MATADOR MDV

baking area: 12 – 52 m²
heated by: oil/gas/electric
loading: automatable

 
WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 
WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM Green Drive Through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock

 
Rack oven ROTOTHERM Green Heavy Duty

Rack oven ROTOTHERM Green Heavy Duty

baking area:  20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series

 
WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR

Directly pellet-fired
Baking area: 3.8 – 25.9 m²
Loading: automatable

 
WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR

Directly pellet-fired using Zyklotherm® technology
Baking area: on request
Loading: automatable

 
Wärmerückgewinnungssystem WP RETHERM - Wärmerückgewinnung in Bäckereien

Heat recovery system RETHERM

Heat recovery for energy-efficient oven system

 
[Translate to Englisch:] Abbildung der Vakuumkühlzelle VACUSPEED® artisan

Vacuum cooling VACUSPEED® artisan

max 20,000 pcs/h