Roll baking system
FORMPROFI
in perfect craftsmanship quality
The FORMPROFI is the ideal baking system for small bakery items, such as smooth round, stamped or now also Wachau rolls, and many more. What’s more, the lateral discharge of the FORMPROFI can output dough pieces for further processing, following intermediate proofing, into pretzels, bread sticks or other bakery items. In addition, the direct depositing feature can deposit round dough pieces directly without intermediate proofing.
COMPACT, MORE COMPACT, FORMPROFI!
With a length of 2.6 m and a height of 2.55 m, the FORMPROFI is extremely compact and fits even into the smallest bakehouse. Therefore, no additional investment in building-specific structural work is required.
Not only the small footprint of the FORMPROFI when installed can convince, but also the compact dimensions on delivery. Split version delivery reduces the dimensions to 1.18 m width and 2 m height, meaning that the system will fit through all standard doors.
A gentle dough dividing and moulding process has a decisive effect on the quality of your end products. For this reason, the MULTIMATIC C head machine, which is both gentle on the dough and flexible, has been integrated into the compact FORMPROFI form baking system.
The form baking system tailor-made
for optimum use in your bakehouse
The FORMPROFI is an all-rounder, configured to your needs using a wide range of options. Your benefit: Maximum utilization of space available, increased flexibility, greater efficiency.
- Integrated dough divider and round-molding machine: MULTIMATIC C or MULTIMATIC PRO
- Additional chamber drums: Greater variety in grammages
- Exchange rail and stamping tools: Extensive product diversity thanks to standard stamping patterns provided and custom stamping patterns
- Lateral discharge: Left of operator side, rear of front side, double version
- Counter
- Heating and moistening
- Depositing unit: Closing position change and proofing board pusher
- Final proofing cabinets: Different final proofing times
- Hygiene: High-performance UV degermination, hygienic blue version with dividers and belts in blue
- Movability: Can be moved sideways or on caster rollers
- Collision protection: On the operator side, opposite side, and front side
- Various foot heights: Optimum user ergonomics, adaptation to already existing systems
Gentle on the dough and accurate in dividing:
The integrated MULTIMATIC head machine
Most gentle
dough handling
With gentle drum molding
system, adjustable molding belt,
and variable molding intensity
High hopper volume
Holding capacity 40 kg
Photocell technology
Easy and safe operation of the system
Simple product change
With automatic weight adjustment
Extended weight range
Thanks to double piston system
Hygiene
Dough-handling machine
parts are separated from
the drive mechanism, and
thus easy to clean
Compact FORMPROFI roll baking system with integrated MULTIMATIC drum round molder
A gentle dough dividing and molding process has a decisive effect on the quality of your end products. For this reason, the both gentle on the dough and flexible MULTIMATIC C resp. MULTIMATIC PRO head machine has been integrated into the compact FORMPROFI form baking system.
WP bread roll baking systems – Technology that inspires!
Advanced working processes for optimum quality and content staff
WP has been a partner to the baking trade for generations. Our expertise and the exchange with the baking trade worldwide have helped our machines mature and become what they are today. Working with them is pure joy.
Simple operation
- Intuitive Siemens touch control
- All functional areas are
clearly visible - Weight and product change
with a few simple steps - High level of operational
safety using additional
signal lights
Easy to clean
- Easy, time-saving cleaning
- Free access to all functional areas
- Dough-handling parts are
separated from the drive mechanism - Ample ground clearance
- Majority of dough-handling
parts suitable for machine cleaning
Digital machine file
- Direct access to machine
and system information - Online spare parts, wear
parts and service orders
Motivated employees
- Ergonomic workstations reduce
physical strain to a minimum - Relief from monotonous routine tasks
- Improve working environment
WP DIGITAL PORTAL: Register now!
Safeguarding process quality, boosting efficiency, cutting costs. Take the first step, sign up to the WP DIGITAL PORTAL for free, and register your ovens and machines. The WP DIGITAL PORTAL grants access to machine and system information as well as service functionalities in the web browser. The future is digital!
FORMPROFI – functions in detail
Perfect craftsmanship quality with a compact baking system for small bakery items
A single machine – maximum variety of bakery items
Producing product diversity in the smallest space
The FORMPROFI offers various options for configuring your system exactly to your needs, so that you can make optimum use of the space in your bakehouse. This allows for great product variety and top-class craftsmanship quality in even the smallest bakehouse.
Performance features
pieces/hour
Stamped products:
up to 4,000 pieces/hour*
Wachau rolls:
up to 3,600 pieces/hour*
* depending on dough
and weight
dough yield
Stamped products: 40 to 65/75 g*
Wachau rolls: 70 g
Direct depositing: 75 g
* depending on the stamping cup unit used
Rows
5-row version
Taking the first step towards automation
This is why the FORMPROFI is the perfect choice.
Egger bakery and pastry shop opted for the WP FORMPROFI bread roll baking system.
Story of Success
Easy to operate, freely programmable,
perfect visibility at all time
The Siemens touch control is easy to operate, freely programmable and clearly visible at all time.
Large touch display
Easy operation
Master control
password protected
Depositing unit
freely programmable
Remote maintenance
Networking and efficient remote diagnosis as well as remote maintenance possible. Data backup to flash card or USB flash drive.
User-friendly, production-reliable, always at your fingertip
WP machines and systems come equipped with a standardized control system. Identical menu navigation and uniform use of pictograms, colors and processes greatly simplifies operation and prevents errors. As an option, we offer a powerful and safe remote diagnosis and maintenance feature.
Hygienic safety
A clean affair!
Hygiene starts with the design of machine and system. Easy to clean or removable components, smart solutions and innovative materials ensure a maximum level of hygiene!
Hygienic safety
Shortest cleaning time
Maximum value retention
- Guide plates, casing, climate modules, long rolling and stamping tools, flour duster and exchangeable modules are easy to mount and remove
- All dough-handling parts and all plastic components in hygienic design version
- High ground clearance to facilitate cleaning
- Window on both sides can be opened and removed
Most diverse product range in best baking quality
To keep your product range attractive at all times.
Kaiser roll
Wachauer roll
Round roll
Dinner roll
Button roll
Kringel roll
Kärntner roll
Double roll
Ball donut
Pretzel
Bread stick
Service and support
We make sure that your production runs smoothly.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
