Fully automatic loading system
OBER PRO II
Fully automatic loading and automation
system for production ovens
system for production ovens
![Production with the automatic system OBER PRO II Unloading and loading with the OBER PRO II](/fileadmin/wpl/produktwelt/beschicken/ober-pro/WPL-OBER_PRO-2-Beschickungssystem.jpg)
- Flexible product range
- 100 % reproducibility
- Energy efficiency through optimal fully automatic process control
Loading system OBER PRO II
Increased productivity through optimum oven utilization
The OBER PRO II is a fully automatic charging and automation system for production ovens. The modular design is possible for up to 8 production ovens. The entire plant can be controlled centrally.
5. Prebaking oven – MATADOR® MDV:
- All around interior baking stone lining
- High baking chambers
- Extremely high temperatures up to 350 °C
- Storage heat of the stones allows baking with decreasing temperature
- Artisanal top quality as in a wood-fired oven
6. MATADOR® MDV ovens:
- Up to 8 MATADOR® MDV deck ovens possible
- Deck oven depth 2,000 to 2,400mm
- Deck oven width 1,200 and 1,800mm
- Burner on the back of the oven
- Oven maintenance from the rear during operation of the entire OBER plant
- MATADOR® baking result guaranteed
- Energy-efficient thanks to ZYKLOTHERM® heating system
Performance, maximum benefits and modular options
- Product quality:
- Artisanal top quality with proven WP ZYKLOTHERM® baking stone oven technology
- Flexible product range, 100% reproducibility
- Performance:
- Integrated intelligent control system for loading and unloading processes
- Rationalization and reduced workload by eliminating heavy physical work
- Production reliability through WP BakeryControl and REMOTE DIAGNOSIS as well as BlueValue
- Energy efficiency:
- Energy efficiency through optimal fully automatic process control
Output volume
over 800 kg dough/hour
Selectable ovens/decks
up to 8/48
Operable baking area
200 m2
Traversing speed
vertical 1.1 m/sec
horizontal 0.13 to 1.8 m/sec
Loading speed
0.5 m/sec
Emptying speed
0.39 m/sec
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Flexible product range and 100% reproducibility
![](/fileadmin/_processed_/a/d/csm_WP-Schnittbroetchen_194e03ff9c.jpg)
Slit rolls
![](/fileadmin/_processed_/1/0/csm_WP-eckiges-Broetchen_bac3260dc6.jpg)
Square rolls
![](/fileadmin/_processed_/e/b/csm_WP-Rosinenbroetchen_b8f6e3c289.jpg)
Raisin rolls
![](/fileadmin/_processed_/f/7/csm_WP-langgewirkte-Broetchen_13c489a46b.jpg)
Longmoulded rolls
![](/fileadmin/_processed_/7/2/csm_WP-Blaetterteig-Feingebaeck_f24ff50e28.jpg)
Pastry
![](/fileadmin/_processed_/b/5/csm_WP-Baguette_e4b4c4a4bd.jpg)
Baguette
![](/fileadmin/_processed_/9/3/csm_WP-Kastenbrot_d826925f54.jpg)
Tin loafs
![](/fileadmin/_processed_/1/5/csm_WP-Weizen-Weichteigbrote_bcf482850a.jpg)
Soft wheat dough breads
![](/fileadmin/_processed_/1/a/csm_WP-Holzofenroggenriese_15f232a5a1.jpg)
Large Roggenriese rye breads
WP Bakery Technologies
+49 9851 905-0
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Our sales team will gladly answer all your product-related questions.
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