Rack oven
ROTOTHERM Green
With a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model.
The ROTOTHERM Green baking cabinet with rotating rack trolley leads the way. Profitable oven technology combines best-quality baking results with high energy efficiency. Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model.
Rack oven variants
ROTOTHERM Green
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
Best-quality baking results with high energy efficiency
ROTOTHERM Green Drive Through
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock
ROTOTHERM Green Heavy Duty
baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series
The "motor" of the rack oven ROTOTHERM Green
Oven tuning with efficient heat exchanger
State-of-the-art engines with smaller cubic capacity thanks to new technologies deliver top performance – and consume even less fuel. WP engineers have very intelligently transferred this successful trend to the ROTOTHERM Green.
Quality of bakery items
Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy.
Service life
Durable thanks to special WP steel.
Saving effect
28.7 % less energy consumption, certified (compared to the previous RE 1020 model from 2012).
Environmentally friendly
Energy consumption reduced by 28,7 % and lower CO2 emissions are environmentally-friendly (compared to the previous RE 1020 model from 2012).
Amortization
Lowest energy cost per piece.
A smaller burner with reduced connected load and combined with an innovative heat exchanger serves as the "motor" of the rack oven. Optimized technology that uses less fuel and yet achieves excellent baking results at the same time.
This works for a very simple reason:
The efficient heat exchanger now exploits energy that previously escaped unused through the chimney to the maximum.
THE ROTOTHERM Green offers great saving potential
28.7 % less energy consumption compared to the previous RE 1020 model from 2012. Certified!
The quality turbocharger WP THERMOGATE
For real batch-on-batch baking
Just as a turbocharger multiplies the sprint power of a sports car, does WP THERMOGATE power up the performance of the oven heating. This considerably shortens heating time! It allows you to produce more baked goods per hour with real batch-on-batch baking. The quality turbocharger renders the production process faster and improves quality at the same time. With WP THERMOGATE you are bound to produce premier class baked goods.
Juiciest baked goods
Juiciest baked goods with beautiful crust break and more volume.
10 % shorter baking time
10 % shorter baking time thanks to optimized application of energy.
Batch-on-batch baking
Real batch-on-batch baking.
Increased baking capacity
Increased baking capacity per hour.
No overheating
Burner protection through by-pass, no overheating of the burner.
The right rack oven for best quality baking items
Optimized air flow ensures consistent product quality
The direction is right with the ROTOTHERM Green! The air is accurately directed onto the product over the entire jet wall. The result at every point of the baking trolley is constant baking quality. Moreover, the optimized air flow applies more energy on the dough pieces, shortens the baking time and makes your baking items particularly juicy.
Consistent quality
Consistency and reproducible quality.
Optimum steam
Optimum distribution of
heat and steam.
Juicier baking items
The air is accurately
directed onto the product
over the entire jet wall
Reduced baking time
More output per hour.
Optimum air flow for uniform and
reproducible product quality
Consistent baking results at every point of the baking trolley.
Excellent steam for highest demands
Rich steam creates juicy baked goods
ROTOTHERM Green has an excellent vapor performance. Its steaming device really steams it up! Its rich steam creates juicy baked goods. Visually and in terms of flavor a delight your customers will love!
Juicy baked goods
Particularly consistent steam for juicy baked items
More volume
More volume thanks to rich steam
Rich steam creates juicy baked goods
Rack oven ROTOTHERM Green with WP THERMOPACKAGE
Groundbreaking insulation = excellent savings
What do you do when you are cold? Of course, you wrap yourself up nice and warm from head to toe. That is just what we have done with the ROTOTHERM Green. What hat and coat are for people, WP THERMO PACKAGE is for ovens – an entirely new insulation concept. The full-surface insulation, the separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss. ROTOTHERM Green thus saves on energy you would have to pay dearly otherwise.
Low floor heating
The floor only heats up to less than
100 °C. The strain on the floor in the bakehouse therefore is considerably less.
No condensation build-up
on the floor means improved
value retention of the oven.
High-tech insulation
Full-surface.
"Steam proof"
Lowerable ramp
and door seal all around,
thus reduced heat loss.
Full-surface insulation
The separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss.
Fully automatic control of the rack oven
What makes the WP NAVIGO 3 software special
The automobiles of the future will navigate through traffic by themselves. For the ROTOTHERM Green the future has already begun with WP NAVIGO 3. The software is so intelligent that you can sit back, relax and hand over the steering wheel – or in other words: the fully automatic control of the oven.
Easy and intuitive to operate
Imports existing recipes from previously used baking programs. Supports the operating personnel with WP ASSISTANT. Easy-to-understand short videos explain cleaning, care and maintenance.
Partial loading automatic
With WP ISOTHERMIC BAKING.
High product quality
Guarantees consistent high quality baking results.
Optimizes burner operating times
and thus reduces energy costs.
Decentralised access
Grants access to authorized users only via password assignment.
Networking
Can be linked via WP BakeryControl (option) a software for product management.
WP NAVIGO 3 – fully automatic control of the oven
WP machines and equipment are easy to use, feature identical menu-assisted operation with uniform icons, colors, and procedures and provide powerful, secure remote diagnosis and maintenance, upon request.
WP INTELLIGENT ENERGY CONTROL (IEC)
The automatic energy saver
The start-stop system in the automobile turns the engine off independently when you are waiting at a red light. You can thus save on gas without even having to do anything. During a baking break, the intelligent software reduces the oven traget temperature. via a stand-by function. This automatically reduces your energy costs. The automatic start function heats back up to the required target temperature in time before the next baking process. And you're ready to go – just like when the traffic lights jump to green.
Baking at target temperature
Unique finished product thanks to start of the baking process at target temperature.
Effective despite baking breaks
No wasted energy through by unnecessarily continued heating of the oven. Particularly effective for businesses with production-related baking breaks.
Digital production management WP BAKERY CONTROL
Quality through transparency
The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.
WP BAKERY CONTROL – the digital production management for monitoring, control, facilitated recipe entry and transparency
Networking ovens with WP BAKERY CONTROL: Control centre with beneficial automation for supervision, control and easier recipe entering.
Core temperature measurement with WP COREPROBE
Your successful entry point to a smart baking future
WP CoreProbe is the additional module for core temperature measurement in your WP ROTOTHERM Green. You will be reliably supported in your daily routine and your products will always be perfectly baked. WP CoreProbe – increased process reliability and optimum documentation of your baking processes.
Reduced baking time
Even better baking results and a baking time reduced by up to 20 %.
Process reliability
Increased process reliability, especially with semi-baked products.
Core temperature
Continuously improved quality due to the use of core temperature data.
Greater capacity
Greater capacity and reduced energy consumption thanks to shorter baking times.
Hygiene regulations
Simplified compliance with hygiene regulations, for example HACCP hygiene indicators.
We offer the WP CoreProbe core temperature sensor in three equipment variants:
- Display of the measuring results on the WP NAVIGO 3 control
- Display of the measuring results on the WP NAVIGO 3 control and evaluation on your local computer (local BakeIT cloud)
- Display of the measuring results on the WP NAVIGO 3 control and evaluation in the BakeIT cloud
WP VARIOPILOT
For every baked good the correct amount of recirculated air
You certainly drive slower in urban areas than on the freeway if you intend to arrive at your destination in an optimal manner. The WP VARIOPILOT is just as precautionary. It controls the amount of air in the baking chamber – perfectly adapted to the requirements of the respective end product.
Reduced amount of
recirculated air
for softer baking
- Juicier baking items
- Shiny surface
Larger amount of air
for more powerful baking
- Faster heating
- Shorter baking time
- More crispness
- Better crust break
- More volume
Individually controllable amount of air
Its variable, finely adjustable setting options make the WP VARIOPILOT truly unique! This way you can bake an even wider assortment with best quality results.
Baking quality
The unique properties of the ROTOTHERM Green guarantee best baking results. A large variety from your range of bakery items can be produced, for example:
Slit rolls
Square rolls
Kaiser rolls
Wachauer rolls
Raisin rolls
Hamburger buns
Hot Dog buns
Longmoulded rolls
Artisan stamped rolls
Sheet cake
Pastry
Baguette
Tin loafs
Toast
Service and support
We make sure that your production lines run.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
