Rack oven
ROTOTHERM
Green
With a certified reduction in energy consumption by 30 %
compared to the RE 1020 predecessor model.
The ROTOTHERM Green rack ovens with rotating rack trolleys show how this can be done. They significantly determine the quality of the baked goods and influence the profitability of your business through energy consumption. Excellent baking results with proven 30 % lower energy consumption compared to the previous RE 1020 model. In addition to oil and gas firing, all ROTOTHERM Green oven sizes are also available in an electric version.
Energy-efficient baking
without compromise
An oven with the best conditions: product quality and cost-effectiveness start with the design. With innovative materials and optimized insulation, the ROTOTHERM Green rack oven achieves unparalleled insulation properties and extreme longevity. The new design also allows for optimized airflow for even energy distribution. This leads to higher product quality while saving energy.
Perfect temperature curves for the best products and shorter baking times: Innovative heating ensures a consistent target temperature. WP THERMOGATE enables the oven to heat up immediately when baking from shot to shot - and thus a higher baking output per hour. In addition, the particularly even steam formation ensures more volume and juicy baked goods.
More economical baking and better production: With 10% shorter baking times, you optimize your margin, the fully automatic oven control supports a smoother production process - and the increased longevity of the oven guarantees both - production reliability and investment security.
Rack oven variants
ROTOTHERM Green
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
Best-quality baking results with high energy efficiency
ROTOTHERM Green Drive Through
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock
ROTOTHERM Green Heavy Duty
baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series
Rack oven ROTOTHERM GREEN
with or without steam hood
The "motor" of the rack oven ROTOTHERM Green
Oven tuning with efficient heat exchanger
State-of-the-art engines with smaller cubic capacity thanks to new technologies deliver top performance – and consume even less fuel. WP engineers have very intelligently transferred this successful trend to the ROTOTHERM Green.
Quality of bakery items
Crisp, tender flaky crust,
juicy crumb thanks to
optimum application of
energy.
Service life
Durable thanks to special
WP steel.
Saving effect
30 % less energy
consumption, certified
(compared to the previous
RE 1020 model from
2012).
Amortization
Lowest energy cost
per piece.
A smaller burner with reduced connected load and combined with an innovative heat exchanger serves as the "motor" of the rack oven. Optimized technology that uses less fuel and yet achieves excellent baking results at the same time.
This works for a very simple reason:
The efficient heat exchanger now exploits energy that previously escaped unused through the chimney to the maximum.
THE ROTOTHERM Green offers great saving potential
30 % less energy consumption compared to the previous RE 1020 model from 2012. Certified!
The quality turbocharger WP THERMOGATE
For real batch-on-batch baking
Just as a turbocharger multiplies the sprint power of a sports car, does WP THERMOGATE power up the performance of the oven heating. This considerably shortens heating time! It allows you to produce more baked goods per hour with real batch-on-batch baking. The quality turbocharger renders the production process faster and improves quality at the same time. With WP THERMOGATE you are bound to produce premier class baked goods.
Juiciest baked goods
Juiciest baked goods with beautiful crust break and more volume.
10 % shorter baking time
10 % shorter baking time thanks to optimized application of energy.
Batch-on-batch baking
Real batch-on-batch baking.
Increased baking capacity
Increased baking capacity per hour.
No overheating
Burner protection through by-pass, no overheating of the burner.
The right rack oven for best quality baking items
Optimized air flow ensures consistent product quality
The direction is right with the ROTOTHERM Green! The air is accurately directed onto the product over the entire jet wall. The result at every point of the baking trolley is constant baking quality. Moreover, the optimized air flow applies more energy on the dough pieces, shortens the baking time and makes your baking items particularly juicy.
Consistent quality
Consistency and reproducible quality.
Optimum steam
Optimum distribution of
heat and steam.
Juicier baking items
The air is accurately
directed onto the product
over the entire jet wall
Reduced baking time
More output per hour.
Optimum air flow for uniform and
reproducible product quality
Consistent baking results at every point of the baking trolley.
Excellent steam for highest demands
Rich steam creates juicy baked goods
ROTOTHERM Green has an excellent vapor performance. Its steaming device really steams it up! Its rich steam creates juicy baked goods. Visually and in terms of flavor a delight your customers will love!
Juicy baked goods
Particularly consistent steam for juicy baked items
More volume
More volume thanks to rich steam
Rich steam creates juicy baked goods
Rack oven ROTOTHERM Green with WP THERMOPACKAGE
Groundbreaking insulation = excellent savings
What do you do when you are cold? Of course, you wrap yourself up nice and warm from head to toe. That is just what we have done with the ROTOTHERM Green. What hat and coat are for people, WP THERMO PACKAGE is for ovens – an entirely new insulation concept. The full-surface insulation, the separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss. ROTOTHERM Green thus saves on energy you would have to pay dearly otherwise.
Low floor heating
The floor only heats up to less than
100 °C. The strain on the floor in the bakehouse therefore is considerably less.
No condensation build-up
on the floor means improved
value retention of the oven.
High-tech insulation
Full-surface.
"Steam proof"
Lowerable ramp
and door seal all around,
thus reduced heat loss.
Full-surface insulation
The separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss.
Fully automatic control of the rack oven
What makes the WP NAVIGO 3 software special
The automobiles of the future will navigate through traffic by themselves. For the ROTOTHERM Green the future has already begun with WP NAVIGO 3. The software is so intelligent that you can sit back, relax and hand over the steering wheel – or in other words: the fully automatic control of the oven.
Easy and intuitive to operate
Imports existing recipes from previously used baking programs. Supports the operating personnel with WP ASSISTANT. Easy-to-understand short videos explain cleaning, care and maintenance.
Partial loading automatic
With WP ISOTHERMIC BAKING.
High product quality
Guarantees consistent high quality baking results.
Optimizes burner operating times
and thus reduces energy costs.
Decentralised access
Grants access to authorized users only via password assignment.
Networking
Can be linked via WP BakeryControl (option) a software for product management.
WP NAVIGO 3 – fully automatic control of the oven
WP machines and equipment are easy to use, feature identical menu-assisted operation with uniform icons, colors, and procedures and provide powerful, secure remote diagnosis and maintenance, upon request.
WP INTELLIGENT ENERGY CONTROL (IEC)
The automatic energy saver
The start-stop system in the automobile turns the engine off independently when you are waiting at a red light. You can thus save on gas without even having to do anything. During a baking break, the intelligent software reduces the oven traget temperature. via a stand-by function. This automatically reduces your energy costs. The automatic start function heats back up to the required target temperature in time before the next baking process. And you're ready to go – just like when the traffic lights jump to green.
Baking at target temperature
Unique finished product thanks to start of the baking process at target temperature.
Effective despite baking breaks
No wasted energy through by unnecessarily continued heating of the oven. Particularly effective for businesses with production-related baking breaks.
Digital production management WP BAKERY CONTROL
Quality through transparency
The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.
WP BAKERY CONTROL – the digital production management for monitoring, control, facilitated recipe entry and transparency
Networking ovens with WP BAKERY CONTROL: Control centre with beneficial automation for supervision, control and easier recipe entering.
WP VARIOPILOT
For every baked good the correct amount of recirculated air
You certainly drive slower in urban areas than on the freeway if you intend to arrive at your destination in an optimal manner. The WP VARIOPILOT is just as precautionary. It controls the amount of air in the baking chamber – perfectly adapted to the requirements of the respective end product.
Reduced amount of
recirculated air
for softer baking
- Juicier baking items
- Shiny surface
Larger amount of air
for more powerful baking
- Faster heating
- Shorter baking time
- More crispness
- Better crust break
- More volume
Individually controllable amount of air
Its variable, finely adjustable setting options make the WP VARIOPILOT truly unique! This way you can bake an even wider assortment with best quality results.
The optimum energy-efficient heat recovery system for bakeries
Check & analysis – We will work with you to plan
Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be newly planned or retrofitted to existing oven systems comprising ROTOTHERM rack ovens
WP RETHERM heat recovery powered by Ganzenmüller in action
The WP RETHERM heat recovery system powered by Ganzenmüller optimizes your oven system’s energy costs. The overall solution consists of smooth tube heat exchanger, control unit, storage tank, fresh air supply, flue and the connection to your heating and hot water installations.
Service and support
We make sure that your production lines run.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
Contact us
Any questions? We take care.
+49 9851 905-0
We have been developing ovens for bakers for over 140 years. Our knowledge of materials, technologies and construction creates long-lasting, economical and energy-saving rack ovens. Our experience and process expertise from dough preparation to baking give you insight into the entire production process. This allows us to develop ovens that fit perfectly into your production and open up new possibilities for you: Shorter baking processes and more uniform products for economically produced baked goods of the highest craftsmanship quality.
The ROTOTHERM Green rack oven sets new standards in your production: a baking process that is so perfect that it enables shorter baking times and even more uniform products.
Backqualität
Die einzigartigen Eigenschaften des ROTOTHERM Green garantieren beste Backergebnisse. Eine Vielzahl an Produkten aus Ihrem Gebäcksortiment ist möglich, hier einige Beispiele:
Slit rolls
Square rolls
Kaiser rolls
Wachauer rolls
Raisin rolls
Hamburger buns
Hot Dog buns
Longmoulded rolls
Artisan stamped rolls
Sheet cake
Pastry
Baguette
Tin loafs
