Roll line
SELECTA MODULAR
for artisan bakers
SELECTA MODULAR allows you to react to changing market requirements at any time, to always keep your product range attractive and to produce individual baked goods. You choose exactly the modules you currently need for your product range. Expand the system with further modules or external units, as required.
Machine variants
SELECTA MODULAR FORM
Hourly output
from 4,500 to 9,000 pcs. / h.
Weight range
from 35 to 150 g
Products
for round moulded and stamped rolls like Wachauer, Kaiser rolls, Stern rolls, Knopf rolls, etc.
Modules
basic module + stamping unit + depositing unit + power cabinet
Optional Modul: Puncho hole puncher for Donut, Bagel, Kringel rolls or Wachauer station
SELECTA MODULAR ROLL
Hourly output
From 3,600 to 9,000 pcs. / h.
Weight range
From 35 to 150 g
Products
For cut and/or long-rolled products like slit rolls, baguette rolls, Krustis, bread sticks etc.
Modules
Basic module + long roller + cutting unit + depositing unit + power cabinet
SELECTA MODULAR KOMBI
Hourly output
From 3,600 to 9,000 pcs. / h.
Weight range
From 35 to 150 g
Products
Cut and/or long-rolled products like slit rolls, baguette rolls, Krustis, bread sticks etc.
Modules
Basic module + stamping unit + long roller + cutting unit + depositing unit + power cabinet
Optional module: Puncho hole puncher for Donut, Bagel, Kringel rolls or Wachauer station
Roll line SELECTA MODULAR: The modular design
Maximum flexibility for every need
With the SELECT MODULAR you can create an exceptionally wide variety of products – thanks to the modular design. The modular system design is beneficial when it comes to the performance range. Select the performance you need today. If your production increases, the system can be easily expanded. With the SELECTA MODULAR you are totally flexible in the future!
Basic equipment
on demand
All components are individually selectable. You choose exactly the modules you currently need for your product range.
Subsequently expandable
The system is subsequently flexibly expandable. SELECTA MODULAR allows you to react to changing market requirements at any time, to always keep your product range attractive and to produce individual baked goods.
Optional modules
Expand the system with further modules or external units, as required. e.g. seeding, angle cutting station, external depositing unit, etc.
Product variety
Product variety
Product variety
Product variety
Product variety
Total presentation
Interview with master baker
SELECTA MODULAR options
The options are yours!
The clever modular design of the SELECTA MODULAR applies for the optional choices. The wide choice of modules allows you to turn the roll baking system into the multi-function machine you need for your business.
1. Hanger ribbons
Four different hanger ribbons made from high-quality polyester fabric as standard, optionally made of gauze, felt or canvas
2. Final proofing cabinets
Final proofing cabinets in different versions
3. Heating and moistening
4. Lateral discharge
Transfer to lateral discharge, e.g. for pretzels or to a curling machine
5. Pressure roller above spreading belt
6. Movable
- Ergonomics
- Adaptation to already existing systems
7. External units
Attachment of external units: seeding, multi long roller, angle cutting unit, external depositing unit, ROBOMATIC tray loading robot, etc.
Variable in performance
- 3 to 6-row
- Weight range from 35 g to 150 g (depending on configuration)
- Hourly output up to 9,000 pieces
- For tray dimensions of 600 x 400/600 x 800/600 x 1,000 mm
- System available in width of 600 and 800
You will be enthusiastic
about this roll baking system!
- Product-specific conditioning gentle on the dough for small bakery items in perfect craftsmanship quality
- Flexible, modular system design
- Configuration to suit individual requirements
- Variable capacity, subsequently expandable
- Automated production process with reproducible quality
- Hygienic maintenance-free ribbon chain
- Automatic chain tensioner with electronic monitoring
- Depositing unit for proofing boards in the 3 Euro sizes
Gentle on the dough and accurate dividing
The right head machine makes your system perfect
A gentle dough dividing and moulding process has a decisive effect on the quality of your end products. No doubt about it. However, since no two bakery businesses are the same, we combine the SELECTA MODULAR with a head machine that is equally gentle on the dough and flexible: the MULTIMATIC. It is available in several versions – tailored to meet your needs.
Extended weight range
Thanks to double piston system.
Most gentle dough
handling
Thanks to gentle drum moulding system, adjustable moulding belt, variable feed pressure.
Hygiene
consistent separation
of dough-handling parts from
the drive mechanism.
Practical hopper
Holding capacity 40 kg.
Easy to clean
Machine easily accessibly and
all dough-handling parts removable.
The performance ranges of the dough dividing and round moulding machine MULTIMATIC
MULTIMATIC C: max. 1,500 pcs./hr./row, weight range: 24 – 150 g, 4 to 6 rows
MULTIMATIC PRO: max. 2,000 pcs./hr./row, weight range: 24 – 150 g, 4 to 6 rows
Easy to operate, production-reliable and available at all times
The control system WP NAVIGO 3 PROFI-CONTROL
Easy to operate, production-reliable and available at all times – everything you ask of a fully automatic control system. The WP NAVIGO II PROFI-CONTROL meets these requirements to the fullest.
Large touch screen display
Reproducible quality
and high level of production reliability.
Easy operation
Easy and safe operation.
Master control
(password protected)
Depositing unit
freely programmable depositing unit.
Remote maintenance
Networking and efficient remote diagnosis as well as remote maintenance possible. Data backup to flash card or USB flash drive.
Usability, production reliability and high degree of availability
In practical terms, this means: WP machines and equipment are easy to use, feature identical menu-assisted operation with uniform icons, colors, and procedures and provide powerful, secure remote diagnosis and maintenance, upon request.
Hygienic safety
A clean affair!
Dirt should not accumulate in the first place. If it cannot be avoided, it must be easy to detect and to remove. This is the concept of WP CleanTec. It is foresighted designs, clever machine details and innovative materials that help implement it – for maximum hygiene!
Hygienic safety
Cleaning time reduced
to a minimum
Maximum value
retention
High degree
of practicability
WP hygiene concept
Most diverse product range in best baking quality
To keep your product range attractive at all times.
The unique qualities of the ROTOTHERM Green guarantee the best baking results. A wide range of products from your bakery range is possible, here are a few examples:
Bread sticks
Slit rolls
Pretzel
Raisin rolls
Ball donuts
Donut
Bagel
Kärntner roll
Button roll
Double roll
Kaiser roll
Kringel roll
Wachauer rolls
Plaits
NEW: Produce Wachauer rolls
The SELECTA MODULAR can be expanded with the Wachau station. Crispy Wachauer rolls, also known regionally as “Wachauerl” or “Wachauer Laberl”, are rolls made from wheat and rye flour. It is usually prepared with a long dough process.
Service and support
We make sure that your production runs smoothly.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
