Dough dividing and round-moulding machine
TEWIMAT
for the industrial bread roll production
- Optimal moulding result of round dough pieces
- High weight accuracy
- Industrial quantity in best craftsmanship quality
Industrially produced small bakery items like handmade: The perfect shape for each dough piece.
Preserving the dough structures during processing, perfect results when round-moulding and the option to process particularly soft dough in large quantities make the TEWIMAT the ideal dough dividing and round moulding machine for the industrial production or artisan-like baked goods. The TEWIMAT is available in the TWL and TWS variants. Both machines work according to the same beneficial principles and differ in dimensions, hourly output and number of lanes. Additional equipment features can be used to adapt the machines to your every need.
Industrial quantity in best craftsmanship quality
Mechanical processing of particularly soft and sticky dough
Perfect round-moulding
The drum moulding system of the TEWIMAT is particularly gentle on the dough. Delicate dough structures are particularly well maintained thanks to the extended moulding time.
Gentle dividing
Using the proven suction divider principle – as gentle as handmade: Sensitive dough structures are maintained because no feed rollers and dividing knives are used. The pressure of the conveying pistons can be variably adjusted, and ensures maximum gentleness on the dough as well as oil-free operation.
Unlimited variety of products
The double measuring piston technology developed by WP allows maximum flexibility within the weight ranges.
Perfectly cleaned in no time
All dough-handling parts can be removed for the most part without tools, dough-handling parts are consistently separated from the drive mechanism, oil-free dividing process, divided removable cleaning brush, removable driving roller.
Operating status instantly visible
Dough dividers and molding machines equipped with LEDs
All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The LEDs light up in colors Blue, Yellow, Red, and White. The brightness can be set to suit the ambient conditions. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.
White: in operation
The LED lights up white. Everything in order.
Blue: cleaning operation
The LED lights up blue. The machine is in cleaning operation. Once cleaning is complete and the machine is operational, the LED lights up yellow.
Red: malfunction
The LED lights up red. Operation is disrupted.
Yellow: Ready for operation
The LED lights up yellow. The machine is operational.
Performance, maximum benefit, and modular options
Thanks to its suction divider technology and variable pressure adjustment, the TEWIMAT ensures gentle dough dividing. The innovative double piston system allows a wide product variety.
- Product diversity:
- Processing of wheat dough
- Processing of mixed rye dough
- Processing of Berliner dough
- Processing of fruit dough
- Processing of Graham dough
- Quality:
- Suction divider technology and variable pressure adjustment ensure gentle dough dividing
- Product diversity thanks to innovative double piston system
- Cleaning:
- Oil-free dividing process
- All dough-handling parts can be removed largely without tools
- All dough-handling parts are consistently separated from the drive mechanism
- Stainless steel paneling
- Flexibility:
- flexible number of lanes
- flexible weight setting
- flexible weight range
- flexible capacity adjustment
TEWIMAT TWL
- 2-lane to 6-lane
- Yield of up to 148 to 160
(depending on the quality of the flour used) - Weight range of 28 to 250 g
(depending on the number of lanes)
TEWIMAT TWS
- 3-lane to 10-lane
- Yield of up to 148 to 160
(depending on the quality of the flour used) - Weight range of 28 to 300 g
(depending on the number of lanes)
TEWIMAT TWS + BIG BALL
- 3-lane to 10-lane
- Yield of up to 148 to 160
(depending on the quality of the flour used) - Weight range of 28 to 300 g
(depending on the number of lanes)
TEWIMAT TWS + BIG BALL mit TW PLUS
- 3-lane to 6-lane
- Yield of up to 148 to 160
(depending on the quality of the flour used) - Weight range of 28 to 450 g
(depending on the number of lanes) - TW PLUS remoulding station with optional flouring or oiling
Hourly capacity:
- Max. 2,000 pieces/lane (depending on dough and weight)
(further technical information to be
found in datasheet and brochure)
Options
- TW PLUS
The TW PLUS is an external second moulding station installed downstream. The dough is thus handled particularly gently. The double moulding path preserves the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably. - TEWIMAT BIG BALL/TEWIMAT SOFT functional module
In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional modules, the processing of soft, sticky dough with a yield of up to 170 (depending on the quality of the flour used) is also possible up to a weight of 450 g. - CleanTec spreading belt
- Divided cleaning brush
- Removable belt driving roller
Dividing and round-moulding of soft, sticky or conventional dough
Mixed rye doughs
Rye doughs
Mixed wheat doughs
Wheat doughs
WP PIZZA
Industrial dough dividing and moulding competence
TEWIMAT SOFT for soft dough and TEWIMAT BIG BALL for large weights
Our sales team will gladly answer all your product-related questions.
