Roll baking system
MINIROLL

The compact roll baking system with
high capacity in the smallest space

The compact system for small bakery items in perfect craftsmanship quality. The large weight range of the integrated MULTIMATIC dough divider allows for great product variety.

The all-rounder
in the bakehouse

This compact system produces long-rolled rolls, smooth round rolls (also cylindrical), small baguettes, but also buns for hamburgers or hot dogs with a dough weight of 35 g to 150 g.

The interchangeable pressure boards and the driven top belt ensure variety. And what’s more: In green mode, up to 9,000 pieces can be produced per hour. Quite maxi, our MINIROLL!

A gentle dough dividing and molding process has a decisive effect on the quality of your baked goods. For this reason, the MULTIMATIC head machine, which is gentle on the dough, accurate in weight and flexible, has been integrated into the compact MINIROLL form baking system.

 
 

Interchangeable pressure boards and the driven top belt
ensure variety of bakery items in the compact roll baking system

Equipment

  • 3- to 6-row system of 600 mm or 800 mm width
  • Weight range from 35 g to 150 g
  • Manual pressure adjustment
  • Automatic weight adjustment
  • Hanger drying
  • Climate control in the proofing cabinet
  • Intense degermination station
  • Variable depositing unit for proofing boards of different Euro sizes
  • Depositing unit with end position change
  • Counter
  • Array of pressure boards for product maximum variety
  • Bypass belt for green mode
  • Integrated chamber drum shelf for maximum 3 chamber drums
 

Options

  • Double measuring pistons for different weight ranges
  • Depositing unit with end position change
  • Collision protection on front and operator side
  • Increased system height by 50, 100 or 150 mm
  • System movable sideways
  • Different pressure rollers
  • Array of pressure boards for product variety
  • Bypass belt for green mode
  • Driven top belt
  • Spreading belt with integrated drive
  • Spreading belt for double rolls
 

Extended weight range:
The integrated MULTIMATIC C or MULTIMATIC PRO head machine

Most gentle
dough handling

With gentle drum molding
system, adjustable molding belt,
and variable molding intensity

High hopper volume

Holding capacity 40 kg

Photocell technology

Easy and safe operation of the system

Simple product change

With automatic weight adjustment

Extended weight range

Thanks to double piston system

Hygiene

Dough-handling machine
parts are separated from
the drive mechanism, and
thus easy to clean

Compact MINIROLL roll baking system with integrated MULTIMATIC drum round molder

A gentle dough dividing and molding process has a decisive effect on the quality of your end products. For this reason, the both gentle on the dough and flexible MULTIMATIC C resp. MULTIMATIC PRO head machine has been integrated into the compact MINIROLL form baking system.

MULTIMATIC C MULTIMATIC PRO

WP roll baking systems – Technology that inspires!
Advanced working processes for optimum quality and content staff

WP has been a partner to the baking trade for generations. Our expertise and the exchange with the baking trade worldwide have helped our machines mature and become what they are today. Working with them is pure joy.

Simple operation

  • Intuitive Siemens touch control
  • All functional areas are
    clearly visible
  • Weight and product change
    with a few simple steps
  • High level of operational
    safety using additional
    signal lights

Easy to clean

  • Easy, time-saving cleaning
  • Free access to all functional areas
  • Dough-handling parts are
    separated from the drive mechanism
  • Ample ground clearance
  • Majority of dough-handling
    parts suitable for machine cleaning

Digital machine file

  • Direct access to machine
    and system information
  • Online spare parts, wear
    parts and service orders

Motivated employees

  • Ergonomic workstations reduce
    physical strain to a minimum
  • Relief from monotonous routine tasks
  • Improve working environment

WP DIGITAL PORTAL: Register now!

Safeguarding process quality, boosting efficiency, cutting costs. Take the first step, sign up to the WP DIGITAL PORTAL for free, and register your ovens and machines. The WP DIGITAL PORTAL grants access to machine and system information as well as service functionalities in the web browser. The future is digital!

Performance features

0

pieces/hour

max. 9,000 pieces/hour

3-row: 1,800 (4,500*)
4-row: 2,400 (6,000*)
5-row: 3,000 (7,500*)
6-row: 3,600 (9,000*)

* Capacity in green mode

(The capacity is depending
on dough and weight)

0

weight range (g)

35 g to 85 g,
35 g to 150 g optional

0

rows

Dough molder

  • Working width 600 mm and 800 mm
  • 3- to 6-row

Product options

 

The compact bread roll baking system with high capacity in the smallest space

The interchangeable pressure boards and the driven top belt ensure variety.

Easy to operate, freely programmable,
perfect visibility at all time

The Siemens touch control is easy to operate, freely programmable and clearly visible at all time.

WP ROTOTHERM Green WP NAVIGO 3

Large touch display

Easy operation

Master control

password protected

Depositing unit

freely programmable

Remote maintenance

Networking and efficient remote diagnosis as well as remote maintenance possible. Data backup to flash card or USB flash drive.

User-friendly, production-reliable, always at your fingertip

WP machines and systems come equipped with a standardized control system. Identical menu navigation and uniform use of pictograms, colors and processes greatly simplifies operation and prevents errors. As an option, we offer a powerful and safe remote diagnosis and maintenance feature.

Hygienic safety
A clean affair!

Hygiene starts with the design of machine and system. Easy to clean or removable components, smart solutions and innovative materials ensure a maximum level of hygiene!

Hygienesicherheit bei der Brötchenanlage SELECTA MODULAR

Hygienic safety

Shortest cleaning time

Maximum value retention

We make it easy for you:

  • All dough-handling parts are easy to remove
  • Hygienic stamping cup unit: Stamping cups washable up to 60 °C
  • High-performance degermination station with double UV degermination
  • Hanger ribbons easy to remove with lock, made from quick-drying material
  • Guide plates, casing, climate modules, long rolling and stamping tools, flour duster and exchangeable modules are easy to mount and remove
  • All dough-handling parts and all plastic components in hygienic design version
  • High ground clearance to facilitate cleaning
  • Window on both sides can be opened and removed
 

Most diverse product range in best baking quality
To keep your product range attractive at all times.

Smooth round roll

Double roll

Raisin roll

Long rolled roll

Hamburger bun

Mini baguette

Ball donut

Data sheet

english
spanish
french
german
 

Service and support
We make sure that your production runs smoothly.

Prevention

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Repairs

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

WP SERVICELINE

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de

 

Contact us
Any questions? We take care.
+49 9851 905-0
 

WPL Products 2024

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

Contact details
* Required fields
* Mandatory