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Always keep an eye on the future

We have been developing technical solutions for bakers for more than 140 years. We are always looking for the better solution, the better technology, the better product. Discover something new!


WP BAKERY TECHNOLOGIES

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Operating status instantly visible: Dough dividers and molding machines equipped with LEDs

All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.

Heat recovery in your bakeries with WP RETHERM

Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be retrofitted to existing oven systems comprising ROTOTHERM rack ovens or MATADOR deck ovens.

Energie, Personal, Digitalisierung: Die Zukunft auf der südback

Weniger Mitarbeitende auf der einen, höhere Betriebskosten, Rohstoffkosten und Hygieneanforderungen auf der anderen Seite. Vor diesen Herausforderungen stehen Sie. Wir haben auf der südback Lösungen für Wärmerückgewinnung, Personalmangel und Digitalisierung präsentiert. Erfahren Sie mehr!

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The time has come: Our legendary cyclotherm principle is now also possible with the wood-burning oven PELLADOR

Increased efficiency through central burner: WP now also uses the “Zyklotherm®” principle known from the successful MATADOR deck ovens in the PELLADOR. This increases efficiency and productivity significantly when baking with wood.

Would you like to produce Wachauer rolls? New at SELECTA MODULAR.

The SELECTA MODULAR roll system is now optionally available or expandable with a Wachau station. The Wachauer station works the flour particularly gently into the dough pieces. This creates the rough surface typical of Wachauer rolls - as beautiful as if they were handmade!

WP refrigeration technology for bakeries

In order to live up to our “think process” claim, refrigeration technology is back in the program. A wide range of temperature control solutions that ensure optimal and needs-based dough management, production planning, quality assurance and logistics for bakery businesses. WP refrigeration technology in cooperation with KAKO refrigeration concept.

Two rack trolleys next to each other in one oven, is that possible?

The ROTOTHERM Green HEAVY DUTY connects the baking surface of two small rack ovens and thus provides space for two adequate rack trolleys. The rack oven is suitable for all international sizes of rack trolleys.

Dough dividing & rounding machine MULTIMATIC PICO

Our latest version is a small 1 or 2 row MULTIMATIC for small craft businesses. This machine is also often used as an additional machine by small and medium-sized companies. It has a wide weight range and small power range. MULTIMATIC PICO on rolls and is equipped with the identical dough and working principle as its big sister Multimatic Pro.

 

Dividing & moulding

More Flexibility with TEWIMAT

Automatic loading

STEWARD: Automation for smaller businesses

Zyklotherm®

Higher efficiency with the wood-fired PELLADOR