Dough dividing and round-moulding machine
TEWIMAT with TW PLUS
![[Translate to Englisch:] Teigteiler und Rundwirker TEWIMAT mit TW PLUS [Translate to Englisch:] Abbildung der Maschinen TEWIMAT mit TW PLUS](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteiler-Wirkmachine-TEWIMAT-mit-TH-PLUS.jpg)
- Accurate dividing and gentle on the dough
- The double moulding path preserves the dough structure even in well-risen dough
- Optional flouring or oiling between the two moulding procedures
The perfect shape for each dough piece
Preserving the dough structures during processing, perfect results when round-moulding and the option to process particularly soft dough in large quantities make the TEWIMAT the ideal dough dividing and round moulding machine for the industrial production or artisan-like baked goods.
![Große Teilgenauigkeit auch bei hohen Gewichtsbereichen bis 600g Waage zeigt Gewicht des Teiglings: 600g](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteiler-TEWIMAT-hoher-Gewichtsbereich.jpg)
High weight range
In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT, it is possible to process soft, sticky dough up to a weight of 600 g.
![Flexible Reihenzahlen Teiglinge in mehreren Reihen](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteiler-TEWIMAT-flexible-Reihenzahl.jpg)
Flexible number of lanes
Functional reliability
Exemplary profitability and high quality level
![Funktionssicherheit durch hohes Qualitätsniveau Abbildung der Maschine TEWIMAT in der Produktionsumgebung](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteil-und-Wikmaschine-TEWIMAT.jpg)
![Verarbeitung von weichen Teigen, zum Beispiel für industrielle Pizza Sechs unterschiedliche belegte Pizzastücke in Pizzaform angeordnet](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteiler-TEWIMAT-fuer-Pizzaproduktion.jpg)
Processing of soft dough
Optimal production solutions for the industrial production of any type of pizza
Reduced production costs thanks to oil-free dividing process
![Ölfreier Teilprozess ermöglihct Kostenreduktion Bestäubung des Teiglings mit Mehl im Teigteiler TEWIMAT](/fileadmin/wpl/produktwelt/tewimat-mit-tw-plus/WP-Teigteiler-TEWIMAT-oelfreie-Teilprozesse.jpg)
Performance, maximum benefit, and modular options
Thanks to its suction divider technology and variable pressure adjustment, the TEWIMAT ensures gentle dough dividing. The innovative double piston system allows a wide product variety.
- Product diversity:
- Processing of wheat dough
- Processing of mixed rye dough
- Processing of Berliner dough
- Processing of fruit dough
- Processing of Graham dough
- Quality:
- Suction divider technology and variable pressure adjustment ensure gentle dough dividing
- Product diversity thanks to innovative double piston system
- Cleaning:
- Oil-free dividing process
- All dough-handling parts can be removed largely without tools
- All dough-handling parts are consistently separated from the drive mechanism
- Stainless steel paneling
- Flexibility:
- flexible number of lanes
- flexible weight setting
- flexible weight range
- flexible capacity adjustment
Weight range:
from 28 g to 600 g
(depending on machine configuration)
Hourly capacity:
max. 2,000 pieces/lane
(depending on dough and weight)
(further technical information to be
found in datasheet and brochure)
Options
- TW PLUS
The TW PLUS is an external second moulding station installed downstream. The dough is thus handled particularly gently. The double moulding path preserves the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably. - TEWIMAT BIG BALL/TEWIMAT SOFT functional module
In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional modules, the processing of soft, sticky dough with a yield of up to 170 (depending on the quality of the flour used) is also possible up to a weight of 450 g. - CleanTec spreading belt
- Divided cleaning brush
- Removable belt driving roller
Dividing and round-moulding of soft, sticky or conventional dough
![](/fileadmin/_processed_/7/6/csm_WP-Kemper_ROGGENMISCHTEIG_e5ac85819b.jpg)
Mixed rye doughs
![](/fileadmin/_processed_/1/7/csm_WP-Kemper_ROGGENTEIG_c92fd79ca1.jpg)
Rye doughs
![](/fileadmin/_processed_/b/7/csm_WP-Kemper_WEIZENMISCHTEIG_01_ce185f8c4a.jpg)
Mixed wheat doughs
![](/fileadmin/_processed_/9/4/csm_WP-Kemper_WEIZENTEIG_acbafbddce.jpg)
Wheat doughs
![](/fileadmin/wpl/Kontakt/wpl-kontakt.jpg)
Our sales team will gladly answer all your product-related questions.