[Translate to Englisch:] Abbildung der Vakuumkühlzelle VACUSPEED® artisan

Vacuum cooling
VACUSPEED®
artisan

Baked goods stability
throughout the day

[Translate to Englisch:] Abbildung der Vakuumkühlzelle VACUSPEED® artisan

Thanks to the new Vacuspeed, you can stay cool, just like your baked goods. Optimum baked goods with long-lasting freshness for your branch stores. The new vacuum process cools baked goods in just a few minutes, ensuring lasting crispness and stability. The baked goods are unaffected by changing weather conditions and can be further processed immediately. This cuts energy and personnel costs on many levels and delivers even higher product quality!

Vacuum technology is gaining ground

Increased economy and efficiency for the baking industry: Vacuum technology opens up interesting perspectives for bakeries, because time- and labor-intensive in-store baking is being replaced by new, considerably more efficient processes: small bakery items are baked in the central production facility, but with a baking time reduced by about 30 percent.

Extended shelf life and more appealing products throughout the day: Rapid cooling after baking by vacuuming enables long-lasting freshness, a tender crust and perfect crispness throughout the day.

Perfect integration in the production process: We offer VACUSPEED® cells with revolving or sliding door or as an airlock solution with two sliding doors to accommodate rack trolleys.

System variants

VACUSPEED® vacuum cells from WP Bakery Technologies have been designed to accommodate rack trolleys. We offer VACUSPEED® cells with revolving or sliding door to accommodate rack trolleys. VACUSPEED® artisan can be integrated manually or as a WP VACUUM COOLING module in fully automatic loading and automation systems of multi-deck and tunnel ovens.

VACUSPEED® artisan with revolving door

Design version
With revolving door and integrated pump stand

Products
Type 14.5.10 for up to 10,000 pieces / hours
Type 26.10 for up to 20,000 pieces / hours
(capacity dependent on product size and cycle time)

Possible system configuration
WP ROTOTHERM® Green
+ WP VACUSPEED ® artisan

VACUSPEED mit Drehtür und integriertem Pumpenstand

VACUSPEED® artisan with revolving door

Model
With revolving door and external pump stand

Products
Type 14.5.10 for up to 10,000 pieces / hours
Type 26.10 for up to 20,000 pieces / hours
(capacity dependent on product size and cycle time)

Possible system configuration
WP ROTOTHERM® Green
+ WP VACUSPEED ® artisan

VACUSPEED® artisan with sliding door

Model
With sliding door and integrated pump stand

Products
Type 14.5.10 for up to 10,000 pieces / hours
Type 26.10 for up to 20,000 pieces / hours
(capacity dependent on product size and cycle time)

Possible system configuration
WP ROTOTHERM® Green
+ WP VACUSPEED ® artisan

VACUSPEED mit Schiebetür und integriertem Pumpenstand

VACUSPEED® artisan with sliding door

Model
With sliding door and external pump stand

Products
Type 14.5.10 for up to 10,000 pieces / hours
Type 26.10 for up to 20,000 pieces / hours
(capacity dependent on product size and cycle time)

Possible system configuration
WP ROTOTHERM® Green
+ WP VACUSPEED ® artisan

VACUSPEED® artisan with sliding door as a push-through solution

Model
With sliding door as a push-through solution

Products
Type 14.5.10 for up to 10,000 pieces / hours
Type 26.10 for up to 20,000 pieces / hours
(capacity dependent on product size and cycle time)

Possible system configuration
WP ROTOTHERM® Green
+ WP VACUSPEED ® artisan

Advantages of VACUSPEED artisan vacuum cooling
Good-bye night shift!

Juicy, firm baked goods of the highest quality
Product volume increase
Longer-lasting freshness and crispness
Germ-free, faster cooling increases shelf life of baked goods to up to three weeks

Baking with ROTOTHERM Green reduces baking times by up to 30%
Increasing baking surface capacity

Significant cost savings through optimization of work processes as well as transport and storage costs
Immediately ready to be cut after the vacuum process
Instantly ready for further processing, e.g. topping of bread rolls

Resources are conserved, energy is saved, efficiency increased, and economy ensured.

Content, motivated employees – no more night shifts

WP VACUUM CONDITIONING

This vacuum process takes the cooling of oven-hot products to a new dimension: cooling baked goods faster, saving energy. The products have a longer lasting crispness, remain firm longer, and are immediately ready to cut. Shelf life is extended by up to three weeks. How is this possible?

The 7 special features of the WP VACUSPEED®
Vacuum conditioning means product optimization for maximum quality

Sensitive, program-based control of the vacuuming process for optimum quality with thick-crusted and well-filled products.

Recipe-based cold air circulation for soft products with perfect dimensional stability and high volume.

Sterile back ventilation using special clean air filters for considerably extended shelf life.

Control of the condensate temperature for hard or soft crusts coming out of vacuum conditioning. (patent pending)

For setting the degree of crispness for the perfect crust, from tender flaky to crunchy crisp.

Two-stage pump technology for fast and safe cool-down.

Use of high-alloy stainless steels and high wall thicknesses for a sturdy design and long service life, despite high alternating stresses imposed by the vacuum.

Features

NEW: WP Soft Control

Features

WP Differential pressure measurement

Features

WP Cold air circulation

Features

WP Crispness regulator

Features

WP Back ventilation

Technical properties of the VACUSPEED artisan
Sturdy design for long service life

Fast and safe cool-down

Two-stage pump technology for fast and safe cool-down.

Sturdy design

Use of high-alloy V2A stainless steel and high wall thicknesses for a sturdy design and long service life, despite high alternating stresses imposed by the vacuum.

High hygiene and safety standards

Condensate drainage in the chamber for improved hygiene and reduced risk of slipping
Easy to maintain and clean.

The choice is yours

External or integrated pump stand
Revolving or automatic opening sliding door

“DRIVE THROUGH” version

Drive through version with a sliding door each at the front and rear acts as an airlock, for example for clean air areas.

Control via touchscreen (Siemens)

For programming complex procedures.

ROTOTHERM Green rack oven and VACUSPEED – a perfect match

Baking with ROTOTHERM® Green reduces baking times by up to 30 percent. Which oven technology makes theROTOTHERM® Green in combination with the VACUSPEED® so efficient? What makes batch-on-batch baking possible, and how does the air flow in the oven have an effect on the reproducibility of product quality? Find out more about the functional principles of theROTOTHERM® Green here.

More about the ROTOTHERM Green

WP ROTOTHERM Green energy saving

Data sheet

english

german

Brochure

english

german

Service and support
We make sure that your production runs smoothly.

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de

Contact us
Any questions? We take care.
+49 9851 905-0
info@@wp-l.de

We have been developing technical solutions for bakers for over 140 years. Our experience and process expertise, from dough preparation to baking, puts us in control of the entire production process. We can thus develop systems that fit perfectly into your production and open up new opportunities for you: Efficiency and increased productivity for baked goods of maximum artisan quality while keeping a small footprint.

VACUSPEED vacuum cooling sets new standards in your production: Fresher, longer-lasting products with a shorter and more economical production process. We would be happy to advise you on your personal project. Talk to us! Together, we will find the perfect solution for your success.