Dough divider and round moulding machine
MULTIMATIC C
round moulder for artisan production
- Dividing gentle on the dough with high weight accuracy
- Very good round-moulding result
- Ideal for single-shift operation
Automatic dividing and round-moulding at the highest level
With the MULTIMATIC C your options are endless. The more precise and gentle the procedure, the better the result. The MULTIMATIC C convinces worldwide with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as well as semi-industrial enterprises rely on the performance of the MULTIMATIC C.
No stress and accurate in weight terms
Gentle and precise dividing thanks to adjustable feed pressure
Flexible dividing range
The double piston system: adjust the weight range with only a few simple steps
Typical structures of the bakery items are retained
With the integrated drum moulder, the exceptionally long moulding path and the controllable flouring of the moulding belt
Flexible in the number of rows
The MULTIMATIC C can be converted in no time by simply turning the measuring pistons. Each row can be locked independently of the other.
Integrated drum moulder
The chamber drums are easy to exchange
Consistent hygiene
- Freely accessible because all side panels can be opened
- All dough-handling parts can be removed for cleaning largely without tools
- All dough-handling machine parts are consistantly seperated from the drive mechanism
- Swivel-mounted flour duster
- Spreading and moulding belt design in hygienic blue
- Plastic segments coloured in hygenic blue
Performance, maximum benefits and modular options
As a stand-alone machine the MULTIMATIC C is used before manual conditioning and it can be controlled manually. As head machine for all WP roll baking systems with a maximum capacity of 9,000 pieces/hour, it allows a diversified range of small bakery items. The MULTIMATIC C can also be combined with third-party products. More about compatibility and connectivity on request.
- Flexible dividing range:
- Double piston system: Adjust the weight range in only a few steps
- Chamber drums: Easily replaceable chamber drums
- Replaceable measuring unit for maximum flexibility of weight ranges
- Diverse product range:
- Processing of all conventional bread roll dough
- Extended weight range
- Individually applicable:
- As a stand-alone machine the MULTIMATIC C is used before further manual conditioning and it can be controlled manually.
- As head machine for all WP roll baking systems with a maximum capacity of 9,000 pieces/hour, it allows a diversified range of small bakery items.
- The MULTIMATIC C can also be combined with third-party products. More about compatibility and connectivity on request.
Performance per hour:
400 to 1,500 rolls / hour / row
(depending on dough and weight/
if necessary in coordination with the downstream unit)
Weight range:
24 to 150 g
Number of rows:
4, 5, 6 rows
(further technical information to be found in datasheet and brochure)
Options
- Spreading belt lengths of 500 mm to 1,800 mm
- Hygienic design with spreading and moulding belts made from plastic in hygienic blue
- Final position change with turning station
- Manual height adjustment for spreading belt
- Grooved moulding drum without cups in hygienic-blue
- Electrical adaption to downstream production unit
- On request: Hopper adaption to external portioning hopper, hopper extension with 100 kg capacity
- On request: Potentiometer for performance adjustments (speed)
- Caddy, Stainless steel transport trolley for measuring pistons and chamber drums
The quality of bakery products
is already being decided during the dough dividing and moulding processes
The MULTIMATIC C processes all conventional bread roll dough
Mixed wheat doughs
Wheat doughs
Grain doughs
Sweet yeast dough
Dough with additions
Our sales team will gladly answer all your product-related questions.
