Dough dividing and round-moulding machine
TEWIMAT SOFT
- For particularly soft, sticky and long-maturing dough
- Gentle on the dough and accurate dividing
- Weight range 28 g to 300 g
Industrial products like handmade. The perfect shape for each dough piece.
The TEWIMAT SOFT is unique when it comes to soft, long-maturing dough: dough structures are preserved during processing, perfect results when round-moulding, and the processing of large quantities. This all makes the TEWIMAT the ideal dough divider and round-moulder for the industrial production of artisan-like baked goods.
Industrial quantity in best craftsmanship quality
Mechanical processing of particularly soft and sticky dough
Perfect round-moulding
The drum moulding system of the TEWIMAT is particularly gentle on the dough. Delicate dough structures are particularly well maintained thanks to the extended moulding time.
Gentle dividing
Using the proven suction divider principle – as gentle as handmade: Sensitive dough structures are maintained because no feed rollers and dividing knives are used. The pressure of the conveying pistons can be variably adjusted, and ensures maximum gentleness on the dough as well as oil-free operation.
Unlimited variety of products
The double measuring piston technology developed by WP allows maximum flexibility within the weight ranges.
Perfectly cleaned in no time
All dough-handling parts can be removed for the most part without tools, dough-handling parts are consistently separated from the drive mechanism, oil-free dividing process, divided removable cleaning brush, removable driving roller.
Operating status instantly visible
Dough dividers and molding machines equipped with LEDs
All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The LEDs light up in colors Blue, Yellow, Red, and White. The brightness can be set to suit the ambient conditions. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.
White: in operation
The LED lights up white. Everything in order.
Blue: cleaning operation
The LED lights up blue. The machine is in cleaning operation. Once cleaning is complete and the machine is operational, the LED lights up yellow.
Red: malfunction
The LED lights up red. Operation is disrupted.
Yellow: Ready for operation
The LED lights up yellow. The machine is operational.
Performance, maximum benefit,
and modular options
Thanks to its suction divider technology and variable pressure adjustment, the TEWIMAT ensures gentle dough dividing. The innovative double piston system allows a wide product variety, and the patented mechanical design of its height adjustable moulding drive allows the dough pieces to be taken directly off the measuring piston.
- Product diversity:
- Processing of wheat dough
- Processing of mixed rye dough
- Processing of Berliner dough
- Processing of fruit dough
- Processing of Graham dough
- Quality:
- Gentle dough dividing thanks to suction divider technology and variable pressure adjustment
- Product diversity thanks to innovative double piston system
- Hygiene:
- Oil-free dividing process
- All dough-handling parts can be removed largely without tools
- All dough-handling parts are consistently separated from the drive mechanism
- Stainless steel paneling
- CleanTec spreading belt (option)
- Divided cleaning brush (option)
- Removable belt driving roller (option)
- Flexibility:
- flexible number of lanes
- flexible weight setting
- flexible weight range
- flexible capacity adjustment
- Hydraulically adjustable dividing system
TEWIMAT SOFT
- 3-lane to 10-lane
- Yield of up to 170
(depending on the quality of the flour used) - Weight range up to 300 g
(depending on the number of lanes)
TEWIMAT SOFT + BIG BALL
- 3-lane to 6-lane
- Yield of up to 170
(depending on the quality of the flour used) - Weight range up to 450 g
(depending on the number of lanes)
TEWIMAT SOFT + BIG BALL with TW PLUS
- 3-lane to 6-lane
- Yield of up to 170
(depending on the quality of the flour used) - Weight range up to 450 g
(depending on the number of lanes) - TW PLUS remoulding station with optional flouring or oiling
Hourly capacity:
Max. 2,000 pieces/lane (depending on dough and weight)
Dimensions (L x W x H):
1,300 x 1,000 x 1,850 mm
Electrical connected load ratings:
6.3 kW (12 A) to 11.9 kW (24 A)
Holding capacity dough hopper:
120 kg
(further technical information to be
found in datasheet and brochure)
Options
- Chamber drum with frustum of pyramid
- Oiled discharge roller
- Removable discharge roller
- Flour duster for chamber drum flouring
- Motorized height adjustment of moulder
Dividing and round-moulding of soft, sticky or conventional dough
Mixed rye doughs
Rye doughs
Mixed wheat doughs
Wheat doughs
WP PIZZA
Industrial dough dividing and moulding competence
TEWIMAT SOFT for soft dough and TEWIMAT BIG BALL for large weights
Our sales team will gladly answer all your product-related questions.
