The future of backing begins now

Fewer employees, higher operating and raw material costs: The success of artisan bakeries and the industrial production of baked goods requires a passion for baking, a cool head for calculations and a partner like WP Bakery Technologies. We have been building ovens, machines and baking systems for more than 140 years, thinking in terms of automation, digitalization and processes. We are your partner — to make sure the future begins today.

Dough divider & roundmoulder

Ovens for bakeries

Bakery Refrigeration Systems

Innovations

Operating status instantly visible: Dough dividers and molding machines equipped with LEDs

All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.

Heat recovery in your bakeries with WP RETHERM

Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be retrofitted to existing oven systems comprising ROTOTHERM rack ovens or MATADOR deck ovens.

The time has come: Our legendary cyclotherm principle is now also possible with the wood-burning oven PELLADOR

Increased efficiency through central burner: WP now also uses the “Zyklotherm®” principle known from the successful MATADOR deck ovens in the PELLADOR. This increases efficiency and productivity significantly when baking with wood.

Would you like to produce Wachauer rolls? New at SELECTA MODULAR.

The SELECTA MODULAR roll system is now optionally available or expandable with a Wachau station. The Wachauer station works the flour particularly gently into the dough pieces. This creates the rough surface typical of Wachauer rolls - as beautiful as if they were handmade!

Dividing & moulding

More Flexibility with TEWIMAT

Automatic loading

STEWARD: Automation for smaller businesses

Zyklotherm®

Higher efficiency with the wood-fired PELLADOR

Bakery ovens and automation
concept solutions for bakeries with artisanal or industrial production

Multi-deck ovens
Rack ovens
Wood fired ovens
Loading
Heat recovery

Deck oven WP MATADOR

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

WPL-Etagenbackofen MATADOR MDE

Multi-deck oven MATADOR MDE

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

WPL-Etagenbackofen MATADOR MDV

Multi-deck oven MATADOR MDV

baking area: 12 – 52 m²
heated by: oil/gas/electric
loading: automatable

WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM Green Drive Through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock

Rack oven ROTOTHERM Green Heavy Duty

Rack oven ROTOTHERM Green Heavy Duty

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series

WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR

Directly pellet-fired
Baking area: 3.8 – 25.9 m²
Loading: automatable

WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR

Directly pellet-fired using Zyklotherm® technology
Baking area: on request
Loading: automatable

Loading system STEWARD

semi-automatic

WPL-Etagenbackofen MATADOR MDE-Belader JACK

Loading system JACK

manual

Unloading an oven with the loading system PAGE

Loading system PAGE

semi-automatic

Unloading and loading with the OBER PRO II

Loading system OBER PRO II

automatic

Wärmerückgewinnungssystem WP RETHERM - Wärmerückgewinnung in Bäckereien

Heat recovery system RETHERM

Heat recovery for energy-efficient oven system

Optimization of baking processes

Vacuum cooling: Innovative vacuum process opens up completely new dimensions

VACUSPEED is the magic formula for optimizing baking processes. With the patented WP vacuum process, baked goods cool down much faster than with other processes, which optimizes the entire work process and at the same time takes into account the current issue of "lack of staff". Night work can be shifted to the day, you get perfect baked goods of the best quality and your employees are happy.

WP BAKERY CONTROL: Centralized data control in bakeries

WP BAKERY CONTROL is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

Key figures