Roll line
SELECTA MODULAR KOMBI

• Hourly output from 3,600 to 9,000 pieces
• For best quality bakery items: pre-proofing time 8 to 16 minutes
• Easily exchangeable pressure boards (optional)
• Revolver stamping head for stamping tools with maximum 4 rows of tools, individually expandable through exchange rails
• Various exchangeable modules (optional)
• Variety of modules for long rolling, pressing, folding, etc.
• Green mode/direct depositing possible
• Array of options (e.g. hygiene stamping cups, etc.)
• Exchangeable hanger ribbons
• Hygienic maintenance-free ribbon chain
• Attachment of external units: Seeding, multi long roller, angle cutting unit, external depositing unit, tray loading robot, etc.

Product diversity: #Kaiser roll, #Dinner roll, #Kringel roll, #Pressed roll, #Cut round roll, #Star roll, #Football roll, #Kärntner roll, #Slit roll, #Smooth round roll (Berliner), #Button roll, #Double roll, #Plaits, #Long-rolled products, #Bread sticks, #Styrian long roll, #Slit roll, #Long-rolled products / Bread sticks, #Cut round roll, #Smooth round roll (Berliner), #Wachauer roll

• PUNCHO hole puncher
  Module for punched products in best artisan quality in a weight range of 40 - 80g
  
  Product diversity: #donuts, #bagels, #curls, #pretzel rings

• Wachauer Station
  The Wachau station works flour into the dough pieces particularly gently and carefully. This creates the rough surface typical of Wachau rolls – just like hand-rolled.
  
  Product diversity: #wachauer roll