SELECTA MODULAR – Die Brötchenanlage für Produktvielfalt

Roll line
SELECTA MODULAR

The best roll baking system
for artisan bakers
SELECTA MODULAR – Die Brötchenanlage für Produktvielfalt

SELECTA MODULAR allows you to react to changing market requirements at any time, to always keep your product range attractive and to produce individual baked goods. You choose exactly the modules you currently need for your product range. Expand the system with further modules or external units, as required.

As flexible as your product ideas and grows as your company develops

Be flexible despite automation: With the SELECTA MODULAR you can reproducibly create the highest quality craftsmanship and at the same time be able to react to market needs and baking trends at any time. The basic equipment is individually adapted to your needs. Optional modules offer product variety and flexibility that can grow at any time - whether knitting, shaping, cutting or spreading.

Look forward to growth without major new investments: The clever modular principle of SELECTA MODULAR enables expansions and adjustments to your company development. Thanks to the large selection of modules, you can turn the bread roll system into exactly the multifunctional device that you need for your company in the future.

With the SELECTA MODULAR you are ready for development and a smooth production process.

Machine variants

SELECTA MODULAR FORM

Hourly output
From 4,500 to 9,000 pcs. / h.

Weight range
From 35 to 90 g, 150 g / via bypass
(dependent on dough, weight and configuration)

Products
For round moulded and stamped rolls like Wachauer, Kaiser rolls, Stern rolls, Knopf rolls, etc.

Modules
Basic module + stamping unit + depositing unit + power cabinet
Optional module: Puncho hole puncher for Donut, Bagel, Kringel rolls or Wachauer station

more

SELECTA MODULAR ROLL

Hourly output
From 3,600 to 9,000 pcs. / h.

Weight range
From 35 to 90 g, 150 g / via bypass
(dependent on dough, weight and configuration)

Products
For cut and/or long-rolled products like slit rolls, baguette rolls, Krustis, bread sticks etc.

Modules
Basic module + long roller + cutting unit + depositing unit + power cabinet

more

SELECTA MODULAR KOMBI

Hourly output
From 3,600 to 9,000 pcs. / h.

Weight range
From 35 to 90 g, 150 g / via bypass
(dependent on dough, weight and configuration)

Products
Cut and/or long-rolled products like slit rolls, baguette rolls, Krustis, bread sticks etc.

Modules
Basic module + stamping unit + long roller + cutting unit + depositing unit + power cabinet
Optional module: Puncho hole puncher for Donut, Bagel, Kringel rolls or Wachauer station

more

SELECTA MODULAR options
The options are yours!

The clever modular design of the SELECTA MODULAR applies for the optional choices. The wide choice of modules allows you to turn the roll baking system into the multi-function machine you need for your business.

Das Baukastenprinzip der SELECTA MODULAR

1. Hanger ribbons
Four different hanger ribbons made from high-quality polyester fabric as standard, optionally made of gauze, felt or canvas

2. Final proofing cabinets
Final proofing cabinets in different versions

3. Heating and moistening

4. Lateral discharge
Transfer to lateral discharge, e.g. for pretzels or to a curling machine

5. Pressure roller above spreading belt

6. Movable

- Ergonomics
- Adaptation to already existing systems

7. External units
Attachment of external units: seeding, multi long roller, angle cutting unit, external depositing unit, ROBOMATIC tray loading robot, etc.

Variable in performance

  • 3 to 6-row
  • Weight range from 35 g to 150 g (depending on configuration)
  • Hourly output up to 9,000 pieces
  • For tray dimensions of 600 x 400/600 x 800/600 x 1,000 mm
  • System available in width of 600 and 800

You will be enthusiastic
about this roll baking system!

  • Product-specific conditioning gentle on the dough for small bakery items in perfect craftsmanship quality
  • Flexible, modular system design
  • Configuration to suit individual requirements
  • Variable capacity, subsequently expandable
  • Automated production process with reproducible quality
  • Hygienic maintenance-free ribbon chain
  • Automatic chain tensioner with electronic monitoring
  • Depositing unit for proofing boards in the 3 Euro sizes
 

Gentle on the dough and accurate dividing
The right head machine makes your system perfect

A gentle dough dividing and moulding process has a decisive effect on the quality of your end products. No doubt about it. However, since no two bakery businesses are the same, we combine the SELECTA MODULAR with a head machine that is equally gentle on the dough and flexible: the MULTIMATIC. It is available in several versions – tailored to meet your needs.

Brötchenanlage SELECTA MODULAR: Besonders teigschonend

Extended weight range

Thanks to double piston system.

Most gentle dough
handling

Thanks to gentle drum moulding system, adjustable moulding belt, variable feed pressure.

Hygiene

consistent separation
of dough-handling parts from
the drive mechanism.

Practical hopper

Holding capacity 40 kg.

Easy to clean

Machine easily accessibly and
all dough-handling parts removable.

The performance ranges of the dough dividing and round moulding machine MULTIMATIC

MULTIMATIC C: max. 1,500 pcs./hr./row, weight range: 24 – 150 g, 4 to 6 rows
MULTIMATIC PRO: max. 2,000 pcs./hr./row, weight range: 24 – 150 g, 4 to 6 rows

MULTIMATIC C MULTIMATIC PRO

Modulare Brötchenanlage SELECTA MODULAR und das Baukastenprinzip

Easy to operate, production-reliable and available at all times
The control system WP NAVIGO 3 PROFI-CONTROL

Easy to operate, production-reliable and available at all times – everything you ask of a fully automatic control system. The WP NAVIGO II PROFI-CONTROL meets these requirements to the fullest.

WP ROTOTHERM Green WP NAVIGO 3

Large touch screen display

Reproducible quality

and high level of production reliability.

Easy operation

Easy and safe operation.

Master control

(password protected)

Depositing unit

freely programmable depositing unit.

Remote maintenance

Networking and efficient remote diagnosis as well as remote maintenance possible. Data backup to flash card or USB flash drive.

Usability, production reliability and high degree of availability

In practical terms, this means: WP machines and equipment are easy to use, feature identical menu-assisted operation with uniform icons, colors, and procedures and provide powerful, secure remote diagnosis and maintenance, upon request.

Brötchenanlage SELECTA MODULAR einfache Steuerung über Touch-Screen

Hygienic safety
A clean affair!

Dirt should not accumulate in the first place. If it cannot be avoided, it must be easy to detect and to remove. This is the concept of WP CleanTec. It is foresighted designs, clever machine details and innovative materials that help implement it – for maximum hygiene!

Hygienesicherheit bei der Brötchenanlage SELECTA MODULAR

Hygienic safety

Cleaning time reduced
to a minimum

Maximum value
retention

High degree
of practicability

  • All dough-handling parts can be removed for cleaning
  • Hygiene stamping cups: Stamping cups washable up to 60 °C (option)
  • High performance degermination station with double UV degermination (option)
  • Hanger: Ribbons of high-quality, easy-drying material, easily removable for cleaning with clip locks.
  • System parts: Guide plates, casing, climate modules, long rolling and stamping tools, flour duster and exchangeable modules mountable resp. removable
  • All dough-handling parts and all plastics in blue, high ground clearance, plexiglas windows on both sides can be opened and removed.
 

hygienic safety by WP hygienic concept

Roll line SELECTA MODULAR: The modular design
Maximum flexibility for every need

With the SELECT MODULAR you can create an exceptionally wide variety of products – thanks to the modular design. The modular system design is beneficial when it comes to the performance range. Select the performance you need today. If your production increases, the system can be easily expanded. With the SELECTA MODULAR you are totally flexible in the future!

Brötchenanlage SELECTA MODULAR mit maximaler Flexibilität bei jedem Bedarf

Basic equipment
on demand

All components are individually selectable. You choose exactly the modules you currently need for your product range.

Subsequently expandable

The system is subsequently flexibly expandable. SELECTA MODULAR allows you to react to changing market requirements at any time, to always keep your product range attractive and to produce individual baked goods.

Optional modules

Expand the system with further modules or external units, as required. e.g. seeding, angle cutting station, external depositing unit, etc.

Automation

Automation with ROBOMATIC tray loading robot. It handles boards and trays in front of small bakery or roll lines

more

All components are individually selectable

Basic module

Power module I
Pre-proofing cabinet

Modulare Brötchenanlage SELECTA MODULAR: Vorgährschrank

Power module II
Pre-proofing cabinet

Modulare Brötchenanlage SELECTA MODULAR: Vorgährschrank

Power module III
Pre-proofing cabinet

 
Modulare Brötchenanlage SELECTA MODULAR: Langroller

Long roller

Modulare Brötchenanlage SELECTA MODULAR: Schneidemodul

Cutting module

Modulare Brötchenanlage SELECTA MODULAR: Stüpfel- und Schneidemodul

Stamping and cutting module

 
Modulare Brötchenanlage SELECTA MODULAR: Stüpfelmodul

Stamping module

 

Product variety

NEW: Wachauer station
Modulare Brötchenanlage SELECTA MODULAR: Stüpfelmodul

Product variety

Stamping module
Modulare Brötchenanlage SELECTA MODULAR: Schneidemodul

Product variety

Cutting module
Modulare Brötchenanlage SELECTA MODULAR: Video über den Grünbetrieb

Product variety

Green mode
Modulare Brötchenanlage SELECTA MODULAR: Donutstanze

Product variety

Donut module PUNCHO
Modulare Brötchenanlage SELECTA MODULAR: Video über alle Funktionen

Total presentation

Roll line SELECTAR MODULAR

Interview with master baker

Südback Trophy 2019 for donut module PUNCHO

Most diverse product range in best baking quality
To keep your product range attractive at all times.

Bread sticks

Slit rolls

Pretzel

Raisin rolls

Ball donuts

Donut

Bagel

Kärntner roll

Button roll

Double roll

Kaiser roll

Kringel roll

Wachauer rolls

Plaits

NEW: Produce Wachauer rolls

The SELECTA MODULAR can be expanded with the Wachau station. Crispy Wachauer rolls, also known regionally as “Wachauerl” or “Wachauer Laberl”, are rolls made from wheat and rye flour. It is usually prepared with a long dough process.

Data sheet

english
german
french
 

Brochure

english
german
french
 

Service and support
We make sure that your production runs smoothly.

Prevention

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Repairs

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

WP SERVICELINE

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de

 

Contact us
Any questions? We take care.
+49 9851 905-0
 

Consistently high product quality and economical use of your labor: We are continually working to make the production of high-quality baked goods more economical. Our experience and process expertise from dough preparation to baking allows you to see the entire production process. This means we can develop roll systems that fit perfectly into your production and open up new possibilities for you.

The SELECTA MODULAR roll system sets new standards in your production: the greatest variety of products from a single, space-saving system that grows with your company. Talk to us – together we will find the perfect solution for your success.

WPL Products 2024

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