Roll baking system
MINIROLL
capacity in the smallest space
![Bread roll baking system Miniroll](/fileadmin/wpl/produktwelt/miniroll/WP-Broetchenanlage-MINIROLL.jpg)
- Extended weight range
- Flexible and space-saving
- Product diversity
A compact roll system for small bakery items in perfect craftsmanship quality
The compact roll system for small bakery items MINIROLL enables a high product diversity thanks to the extended weight range of the integrated dough divider. The integrated drum round moulder with proven MULTIMATIC C dividing principle enables a product diversity of long-rolled breads, smooth round rolls, hamburger buns, cylindrical rolls and double rolls.
![Space-saving design of the MINIROLL bread roll baking system Bread roll baking system MINIROLL](/fileadmin/wpl/produktwelt/miniroll/WP-Broetchenanlage-MINIROLL-platzsparend.jpg)
Space-saving design
High capacity in the smallest space
![Green mode in the bread roll baking system MINIROLL Green mode in the bread roll baking system MINIROLL](/fileadmin/wpl/produktwelt/miniroll/WP-Broetchenanlage-MINIROLL-Gruenbetrieb.jpg)
Green mode
Bypass belt for direct reconditioning without proofing cabinet
Maintenance-free ribbon chain with automatic tensioning
![WP bread roll baking system MINIROLL ribbon chain Ribbon chain of the bread roll baking system](/fileadmin/wpl/produktwelt/miniroll/WP-Broetchenanlage-MINIROLL-Gehaengekette.jpg)
![Integrated drum moulder MULTIMATIC C / CG or MULTIMATIC PRO Integrated drum moulder Multimatic C](/fileadmin/wpl/produktwelt/formprofi/WP-FORMPROFI-integrierter-Trommelwirker.jpg)
Integrated MULTIMATIC drum round moulder with rotary valve
Exchangeable chamber drum
(one chamber drum of your choice)
![WP bread roll baking system MINIROLL - Chamber drum Removable chamber drum of the compact bread roll baking system Miniroll](/fileadmin/wpl/produktwelt/miniroll/WP-Broetchenanlage-MINIROLL-Kammertrommel.jpg)
- 4-row system with 600 mm or 800 mm working width
- access protection by photocell
- dividing range from 35 g to 85 g, measuring piston 50 mm
- manual pressure adjustment
- automatic weight adjustment
- adjustable moulding belt, long roller with 1 pressure board of your choice
- integrated shelf for pressure board or top belt
- pre-proofing time 6 min.
- ribbon drying
- exhaust air ventilator for correction of the proofing cabinet climate
- intense degermination station
- variable depositing unit for proofing boards in Euro sizes 400 x 600 / 580 x 780 / 580 x 980
- integrated chamber drum shelf for maximum 3 chamber drums
- revolving door at the rear of the dough divider for easy access
- automatic cleaning positioning
Performance, maximum benefits and modular options
- Perfect craftsmanship quality:
- extended weight range of the integrated dough divider
- interchangeable pressure boards
- driven top belt
- use of commercially available proofing boards thanks to the variable, program controlled depositing unit
- Product diversity:
- long-rolled rolls
- smooth round rolls
- hamburger buns
- cylindrical rolls
- double rolls
- Fully automatic control system
SIEMENS S 7:- simple and safe operation
- reproducible operation
- Hygienic safety thanks to:
- intense degermination station
- stainless steel design
- all dough-handling parts removable for cleaning
Hourly capacity
to 7,500 pieces/hour
Dimensions L x W x H
(cladding parts may protrude beyond the basic dimensions by 100 mm)
Working width 600 mm – 3,000 x 1,110 x 2,150
Working width 800 mm – 3,000 x 1,310 x 2,150
Required cieling height
2,250 mm
Pre-proofing time
6 min.
Weight range
35 to 90 g (35 to 150 g optional)
Weight range double rolls (via bypass belt and double loading)
2 x 55 g to 2 x 90 g
Weight range via bypass belt
35 to 90 g (35 to 150 g optional)
Proofing board dimensions
400 x 600 mm
580 x 780 mm
580 x 980 mm
Connected load rating:
4.5 kW / 3 x 400 V
- 5-row or 6-row dough divider
- Measuring pistons 55 mm for large weights up to 150 g
- Double measuring pistons for different weight ranges
- Depositing unit with end position change
- Collision protection on front and operator side
- Increased system height by 50, 100 or 150 mm
- Counter
- System can be moved laterally
- Various pressure rollers
- Array of pressure boards for product variety
- Bypass belt for green mode
- Driven top belt
- Spreading belt with integrated drive
- Spreading belt for double rolls
Perfect craftsmanship quality with compact form baking machine
![](/fileadmin/_processed_/7/d/csm_WP-Kaiserbroetchen_01_8896d27bd5.jpg)
Kaiser rolls
![](/fileadmin/_processed_/8/4/csm_WP-runde-Broetchen_b62b4e285b.jpg)
Roundmoulded rolls
![](/fileadmin/_processed_/1/0/csm_WP-eckiges-Broetchen_bac3260dc6.jpg)
Artisan rolls
![](/fileadmin/wpbakerygroup/backwaren/WP-Formbroetchen_01.jpg)
Stamped rolls
![](/fileadmin/_processed_/0/b/csm_WP-gestuepfeltes-Broetchen_1480c6ad5a.jpg)
Stamped rolls
![](/fileadmin/_processed_/2/0/csm_WP-Hamburger-Broetchen_a99d515a51.jpg)
Hamburger buns
![](/fileadmin/_processed_/f/7/csm_WP-langgewirkte-Broetchen_13c489a46b.jpg)
Longmoulded rolls
![](/fileadmin/_processed_/7/1/csm_WP-Hot-Dog-Broetchen_bbaf9c118f.jpg)
Hot Dog buns
![](/fileadmin/wpbakerygroup/backwaren/WP-Doppelstuecke.jpg)
Double roll
![](/fileadmin/wpl/Kontakt/wpl-kontakt.jpg)
Our sales team will gladly answer all your product-related questions.