Roll line
MULTIROLL
for individual product variety and a wide capacity range
- Individual product diversity
- Several modules and exchangeable modules
- With fountain or spraying system
Baked goods in perfect craftsmanship
quality and endless variety
The modular MULTIROLL system offers almost unlimited product variety with a large number of modules and exchangeable modules for forming and finishing the dough pieces.
1. DIVIDING AND MOULDING
The proven WP dough dividers and round molders are available in various performance classes, weight ranges and numbers of rows:
MULTIMATIC-SERIES
Depending on machine type and configuration
Weight range: 24 g to 600 g
Performance: 400 to 1,600 pcs./hour per row
TEWIMAT SERIES
Depending on machine type and configuration
Weight range: 28 g to 600 g
Performance: 1,600 to 3,000 pcs./hour per row
2. PRE-PROOFING
The suitable pre-proofing cabinet is configured individually from the MULTIROLL system according to:
- Pre-proofing time
- Performance
- Working width
3. + 4. INTERCHANGEABLE MODULE: STAMPING UNIT + CONVEYOR BELT
STAMPING UNIT
Stamped rolls in best craftsmanship quality and unlimited variety. Revolver stamping head for stamping tools with max. 4 rows of tools. The variety of stamping patterns can be individually extended using exchange rails. The MULTIROLL modular design offers a large number of stamping modules. Whether interchangeable module or permanently installed in the system, with revolver stamping head for rapid product change or as an exchange rail module: based on your individually desired product range we will recommend the suitable module. A large variety of standard stamping patterns is available and individual special stamping patterns can also be implemented.
- Round and stamped small bakery items
Weight range: 30 g to 75 g - Long-rolled and stamped small bakery items
Weight range: 30 g to 75 g
(other product-specific weights on request) - Round and smooth small bakery items
Via pre-proofing cabinet or direct depositing
Weight range: 30 g to 150 g
CONVEYOR BELT
Conveyor belt as interchangeable module for the downstream transport of higher dough piece weights.
5. MODULE:
HIGH-SPEED ROLLER
Combined high performance braiding and long rolling module.
- Flattened products
- Long-rolled products
- Braided products
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Weight range: 30 g to 150 g
(depending on dough piece shape)
Braided products: max. 6 layers
(depending on product weight)
Hourly capacity: up to 2,760 pcs./hour per row
Product length: up to 280 mm
6. MODULE:
MULTIROLL LONG ROLLER
Combined long roller with selectable top belt long roller or pressure board long roller with exchangeable pressure boards for:
- Flattened products
Hourly capacity: 2,250 pcs./hour per row - Long-rolled products
Hourly capacity: 2,250 pcs./hour per row - Rolled up products
Rolled up products: max. 3 layers
Hourly capacity: 1,700 pcs./hour per row
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Weight range: 30 g to 150 g
with pre-long roller on request 250 g and more
Product length: up to 280 mm
7. INTERCHANGEABLE MODULE:
STAMPING, LONGITUDINAL AND ANGLE CUTTING STATION ON BELT
STAMPING ON BELT
Weight range: 40 g to 150 g
No. of rows: 4- to 6-row
Hourly capacity: max. 1,640 pcs./hour per row
LONGITUDINAL CUTTING ON BELT
Weight range: 40 g to 150 g
(depending on dough piece shape)
No. of rows: 6-row
(depending on working width and weight range)
Hourly capacity: max. 2,000 pcs./hour per row
MULTIROLL exchange module
MULTIROLL exchange module
MULTIROLL exchange module
MULTIROLL exchange module
MULTIROLL exchange module
In operation at the customer's site
MULTIROLL
Performance, maximum benefits and modular options
- Perfect craftsmanship quality:
- Modular MULTIROLL system with several modules
- Large variety of small bakery items
- Revolver stamping head for stamping tools with max. 4 rows of tools
- Moistening and seeding station
- Individual pre-proofing cabinets
- Diverse possibilities of discarding
- Product diversity:
- Round and smooth small bakery items
- Stamped small bakery items
- Long-rolled small bakery items
- Flattened small bakery items
- Braided small bakery items
- Seeded small bakery items
Weight range:
25 - 250 g
Performance:
max. 12,000 pcs./h
(higher performances on request)
Producing individual
small bakery items economically
Kaiser rolls
Roundmoulded rolls
Stamped rolls
Stamped rolls
Hamburger buns
Hamburger buns
Bollen
Kringel roll
Kringel bestreut
Button roll
Dinner roll
Raisin rolls
Krenten Bollen
Witte Puntjes
Longitudinal sliced roll
Angle cutting baguette roll
Belgian Sandwich
Salzstangerl
Kornspitz
Our sales team will gladly answer all your product-related questions.